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We’re recruiting for additional chefs to join our team, as part of our ongoing expansion.

Responsible to: Senior Chef

  • Responsible for daytime or evening food offering, including daily preparation, cooking and service, cleaning down of all kitchen areas of operation.
  • Compliance to all relevant Food Safety, and Health & Safety legislation.
  • Maintenance of stock ordering, delivery handling and rotation.
  • Monitoring and recording wastage.
  • Proactive approach to dealing with issues that arise during food production and service, informing the Senior Chef as needed.
  • Monitoring and completion of all paperwork needed as part of the kitchen function, including checklists, daily diary, EHO requirements and all safe methods, reviewing and updating as needed.
  • We are seeking a commitment of at least 37 hours per week, working 5 days out of 7, with paid overtime as and when required.
  • We operate sensible shift patterns which afford a great work life balance; our #1 shift falls between approximately 7.:00am and 3:00pm and #2 shift would be between 3:00pm and 10:00pm, including Sundays.

A successful candidate would demonstrate:

  • Solid experience in food preparation using fresh ingredients.
  • The ability to work under pressure and ask for help when you need it.
  • A strong communicator – we like talking!
  • Flexibility and mobility


  • Free lunches when on shift – discounts for you and/or family when not work
  • 28 days paid holiday per year
  • Job Types: Full-time, Permanent
  • Salary: £13 – £15 per hour, based on experience and responsibility

Think you’ve got what it takes?

Apply below.

Please note, due to the expected high level of applications, we will be unable to respond to unsuccessful applicants in the first instance.

Good luck!

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