A great place to eat...

simple food, made really well...

Eat

great food, made from scratch by trained chefs...

EAT...

Our menu harks back to pre-Covid times, when food was made from scratch, using fresh ingredients and cooked by qualified chefs. Head Chef Simon Burgess specialises in pizza, pasta and risotto, but is pretty excited about most culinary areas!

The rest of the culinary team, Shanice, James, Bart and Lisa work alongside Simon, to prepare pizzas, pastas, risottos, burgers, steaks, salads and Spanish tapas for your enjoyment.

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